Desiccated Coconut
HS CODE: 0801.11.00
Overview
Organic / Non-Organic
Produced by finely grating dried and unsweetened coconut meat, desiccated coconut is popular due to its rich flavor and versatile uses in baking, cooking, and as a topping on savory or sweet dishes. Desiccated coconut also adds a delightful and delicate texture and natural sweetness, and is a health-conscious choice.
Color and Appearance
White color with a finely grated texture.
Desiccated Coconut
Specification
- Fine: Max 10/100 g, Medium: Max 4/100 g
- pH: 6.5-6. 7
- Free Fatty Acid: 0.10% max
- SO2: Free
- Total Plate Count:<= 5000col/gr
- Mould & Yeast:<= 100col/gr
- Enterobacteriaceae: <= 50col/gr
- Coliform Count:<= 10col/gr
- Staphylococcus: Negative
- E. Coli: Negative
- Salmonella (in 25): N.D
- Aflotoxin: N.D
Fat content
| Fine | Medium |
|---|---|
| High Fat: 65% (+/-3) | High Fat: 65% (+/-3) |
| Reduced Fat: 55% ( +/-3) | Reduced Fat: 55% ( +/-3) |
Certification
- Halal Certified
- Kosher Certified
- FSSC 22000
- FDA U.S. Food & Drug
- HACCP Certified
- Feedsafe Accreditation
- GACC
Available Packaging
Food Grade Paper Sack
Material Packing
Size L 670 x w 125 x H 670 mm 1 ply white paper + 1 ply brown paper + 1 ply LDPE plastic with an average capacity of 20 kg (per paper sack) (1 pallet of 8 piles)
Full Container Load for 20ft
Around 640 pcs paper sack (around 12.800 kg)
Full Container Load for 40ft
Around 1.100 pcs paper sack (around 22.000 kg)